Starter
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OCTOPUS ON THE ROCKS on a BED OF ALGAE
(gluten / egg / sesame/ soy)
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€ 21
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Salty flavours: tuna ham, marinated yellow tail and bottarga, with datterino tomatoes and almonds
(fish / almond)
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€ 20
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RAW RED di mazara del vallo prawns AND SCAMPI ON SAND OF GINGER, PEANUTS AND CHILLI
(crustaceans / peanuts / gluten / milk / sulfites)
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€ 32
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PODOLICA TARTARE WITH Mostarda, MUSTARD ICE CREAM AND SEASONAL TRUFFLE
(mustard / gluten)
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€ 20
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veggie TARTARE
(gluten)
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€ 16
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Burrata, fig and caviar
(milk / celery)
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€ 21
first courses
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TAGLIOLINO, CREAMED WITH BAGNA CAUDA, sea SCAMORZA, KATSOBOUSHI AND SEASONAL TRUFFLE
(egg / gluten / shellfish)
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€ 22
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CUTTELFISH TAGLIATELLE WIHT SEA URCHIN EMULSION AND YOLK CARAMEL
(egg / shellfish)
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€ 22
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ORECCHIETTE WITH BALKAN ROASTED PEPPER CREAM AND WILD HERBS
(gluten)
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€ 18
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CAPPELLETTI FILLED WITH CHEEK Beef WITH KEFIR CREAM AND BLACK GARLIC
(gluten / egg / milk)
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€ 20
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VEGAN RISOTTO WITH SEASONAL TRUFFLE, MISO, FENNEL AND SALTED HAZELNUT PRALINÉ
(gluten / celery / soy)
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€ 24
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lobster rice
(fish)
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€ 38
main courses
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TURBOT, UMEBOSHI VINAIGRETTE ON A BED OF BEAN CREAM AND GARUM with vegetables
(fish)
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€ 24
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Seabass, FENNEL, EGGPLANT
(fish)
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€ 24
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CHILLI cream, FISH wok , CRUSTACS, LEMONGRAS AIR AND VERMOUTH SORBET
(crostacean / fish)
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€ 25
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Podolica beef fillet, chutney, sauerkraut and roasted topinambur
(mostard / milk)
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€ 26
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Duck magret with cocoa hoisin sauce, barley and vegetables salad
(soy / gluten / sesame / peanuts)
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€ 26
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BEEF TONGUE WITH MIMOSA SAUCE, AND Daikon
(milk / egg)
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€ 23
Desserts
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CHOCOLATE, rhubarb and yogurt
(milk / gluten)
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€ 12
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LEMON CURD, Strong ricotta foam, rosemary meringue and speculoos
(milk / egg / gluten)
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€ 12
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deconstruction of PASTICCIOTTO AND COOFFE
(almond / egg/ milk)
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€ 12
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cucurbit ceviche with prosecco granita
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€ 12
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CHEESE SELECTION
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€ 21