DINNER

SEASONAL Menu

Starter

  • OCTOPUS ON THE ROCKS  on a BED OF ALGAE

     (gluten / egg / sesame/ soy) 

  • € 21

  • Salty flavours: tuna ham, marinated yellow tail and bottarga, with datterino tomatoes and almonds

     (fish / almond)

  • € 20

  • RAW RED GALLIPOLI prawns AND SCAMPI ON SAND OF GINGER, PEANUTS AND CHILLI

     (crustaceans / peanuts / gluten / milk / sulfites)

  • € 25

  • Gazpachuelo cold soup with raw CORBA ROSSA from GARGANO

     (celery / fish)

  • € 20

  • PODOLICA TARTARE WITH Mostarda, MUSTARD ICE CREAM AND SEASONAL TRUFFLE

     (mustard / gluten)

  • € 20

  • Burrata, fics and caviar

     (milk / celery)

  • € 21

first courses

  • HOME MADE SPIRULINA CANNELLONI FILLED WITH SEA BASS, SMOKED BROTH, LIME AND cORiANder PEARLS

     (gluten/ egg / fish / celery)

  • € 22

  • TAGLIOLINO, CREAMED WITH BAGNA CAUDA, sea SCAMORZA, KATSOBOUSHI AND SEASONAL TRUFFLE

     (egg / gluten / shellfish)

  • € 22

  • ORECCHIETTE WITH BALKAN ROASTED PEPPER CREAM AND WILD HERBS 

     (gluten) 

  • € 18

  • HOME MADE CAPPELLETTI FILLED WITH RABBIT, AJOBLANCO, HERBal OIL, GREEN PEPPERS EMULSION AND ALMOND cheese

     (gluten / almond / egg)

  • € 20

  • VEGAN RISOTTO WITH SEASONAL TRUFFLE, MISO, FENNEL AND SALTED HAZELNUT PRALINÉ (ASK FOR AVAILABILITY)

  • € 22

  • cuttlefish black rice and cod 

  • € 22

main courses

  • TURBOT, UMEBOSHI VINAIGRETTE ON A BED OF BEAN CREAM AND GARUM with vegetables

     (fish)

  • € 24

  • Seabass with roasted vegetables, siracha, venere rice and truffle vinaigrette

     (soy / gluten / fish)

  • € 22

  • CREAM WITH CHILLI, monk FISH FROG, SQUID, MUSSELS, CRUSTACS, LEMONGRAS AIR AND VERMOUTH SORBET

    (crostacean  / fish)

  • € 24

  • Podolica beef fillet, chutney, sauerkraut and roasted topinambur

     (mostard / milk)

  • € 25

  • Duck magret with cocoa hoisin sauce, barley and vegetables  salad

     (soy / gluten / sesame / peanuts)

  • € 24

  • After barbaque, Presa, sweet potato pure and edible coils

     (gluten / celery)

  • € 23

Desserts

  • CHOCOLATE, MOKA CREAM AND COGNAC CARAJILLO

     (milk / almond / gluten)

  • € 10

  • LEMON CURD, Strong ricotta foam, rosemary meringue and speculoos

     (milk / egg / gluten)

  • € 10

  • VEGAN ALMOND PANNA COTTA, CHAMOMILA ICE CREAM AND  ALMOND  nougat

     (almond / soy)

  • € 10

  • CAPUCHINA WITH citrus, creamy BLACK TEA AND PEACH sorbet

     (almond / egg / milk) 

  • € 10