Starter
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OCTOPUS ON THE ROCKS on a BED OF ALGAE
(gluten / egg / sesame/ soy)
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€ 21
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Salty flavours: tuna ham, marinated yellow tail and bottarga, with datterino tomatoes and almonds
(fish / almond)
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€ 20
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RAW RED GALLIPOLI prawns AND SCAMPI ON SAND OF GINGER, PEANUTS AND CHILLI
(crustaceans / peanuts / gluten / milk / sulfites)
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€ 25
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PODOLICA TARTARE WITH Mostarda, MUSTARD ICE CREAM AND SEASONAL TRUFFLE
(mustard / gluten)
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€ 20
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Burrata, artichoke and caviar
(milk / celery)
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€ 21
first courses
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HOME MADE SPIRULINA CANNELLONI FILLED WITH SEA BASS, SMOKED BROTH, LIME AND cORiANder PEARLS
(gluten/ egg / fish / celery)
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€ 22
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TAGLIOLINO, CREAMED WITH BAGNA CAUDA, sea SCAMORZA, KATSOBOUSHI AND SEASONAL TRUFFLE
(egg / gluten / shellfish)
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€ 22
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HOME MADE CAPPELLETTI FILLED WITH RABBIT, AJOBLANCO, HERBal OIL, GREEN PEPPERS EMULSION AND ALMOND cheese
(gluten / almond / egg)
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€ 20
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VEGAN RISOTTO WITH SEASONAL TRUFFLE, MISO, FENNEL AND SALTED HAZELNUT PRALINÉ (ASK FOR AVAILABILITY)
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€ 22
main courses
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TURBOT, UMEBOSHI VINAIGRETTE ON A BED OF BEAN CREAM AND GARUM with vegetables
(fish)
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€ 24
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Seabass with roasted vegetables, siracha, venere rice and truffle vinaigrette
(soy / gluten / fish)
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€ 22
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CREAM WITH CHILLI, monk FISH FROG, SQUID, MUSSELS, CRUSTACS, LEMONGRAS AIR AND VERMOUTH SORBET
(crostacean / fish)
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€ 24
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Podolica beef fillet, chutney, sauerkraut and roasted topinambur
(mostard / milk)
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€ 25
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Duck magret with cocoa hoisin sauce, barley and vegetables salad
(soy / gluten / sesame / peanuts)
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€ 24
Desserts
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CHOCOLATE, MOKA CREAM AND COGNAC CARAJILLO
(milk / almond / gluten)
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€ 10
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LEMON CURD, Strong ricotta foam, rosemary meringue and speculoos
(milk / egg / gluten)
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€ 10
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VEGAN ALMOND PANNA COTTA, CHAMOMILA ICE CREAM AND ALMOND nougat
(almond / soy)
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€ 10