DINNER

SEASONAL Menu

Starter

  • OCTOPUS ON THE ROCKS  on a BED OF ALGAE

     (gluten / egg / sesame/ soy) 

  • € 21

  • Salty flavours: tuna ham, marinated yellow tail and bottarga, with datterino tomatoes and almonds

     (fish / almond)

  • € 20

  • RAW RED di mazara del vallo prawns AND SCAMPI ON SAND OF GINGER, PEANUTS AND CHILLI

     (crustaceans / peanuts / gluten / milk / sulfites)

  • € 32

  • PODOLICA TARTARE WITH Mostarda, MUSTARD ICE CREAM AND SEASONAL TRUFFLE

     (mustard / gluten)

  • € 20

  • veggie TARTARE

     (gluten)

  • € 16

  • Burrata, fig and caviar

     (milk / celery)

  • € 21

first courses

  • TAGLIOLINO, CREAMED WITH BAGNA CAUDA, sea SCAMORZA, KATSOBOUSHI AND SEASONAL TRUFFLE

     (egg / gluten / shellfish)

  • € 22

  • CUTTELFISH TAGLIATELLE WIHT SEA URCHIN EMULSION AND YOLK CARAMEL

     (egg / shellfish)

  • € 22

  • ORECCHIETTE WITH BALKAN ROASTED PEPPER CREAM AND WILD HERBS

    (gluten) 

  • € 18

  • CAPPELLETTI FILLED WITH CHEEK Beef WITH KEFIR CREAM AND BLACK GARLIC

    (gluten / egg / milk)

  • € 20

  • VEGAN RISOTTO WITH SEASONAL TRUFFLE, MISO, FENNEL AND SALTED HAZELNUT PRALINÉ

     (gluten / celery / soy)

  • € 24

  • lobster rice

     (fish)

  • € 38

main courses

  • TURBOT, UMEBOSHI VINAIGRETTE ON A BED OF BEAN CREAM AND GARUM with vegetables

     (fish)

  • € 24

  • Seabass, FENNEL, EGGPLANT

     (fish)

  • € 24

  • red tuna belly with green pepper sauce and nettle gnocchi (ask for availability)

    ( milk/ fish)

  • € 24

  • CHILLI cream, FISH wok , CRUSTACS, LEMONGRAS AIR AND VERMOUTH SORBET

    (crostacean  / fish)

  • € 25

  • Podolica beef fillet, chutney, sauerkraut and roasted topinambur

     (mostard / milk)

  • € 26

  • Duck magret with cocoa hoisin sauce, barley and vegetables  salad

     (soy / gluten / sesame / peanuts)

  • € 26

  • BEEF TONGUE WITH MIMOSA SAUCE,  AND Daikon

    (milk / egg)

  • € 23

Desserts

  • CHOCOLATE, rhubarb and yogurt

     (milk / gluten)

  • € 12

  • LEMON CURD, Strong ricotta foam, rosemary meringue and speculoos

     (milk / egg / gluten)

  • € 12

  • PASTICCIOTTO AND COOFFE

     (almond / egg/ milk)

  • € 12

  • cucurbit ceviche with prosecco granita

  • € 12

  • CHEESE SELECTION

  • € 21