DINNER

SEASONAL Menu

Starter

  • octopus on a bed of creamed tubers and pickled algae

     (gluten / sesame/ soy) 

  • € 21

  • Salty flavours: tuna ham, marinated yellow tail and bottarga, with datterino tomatoes and almonds

     (fish / almond)

  • € 20

  • RAW RED di mazara del vallo prawns AND SCAMPI porcupine ON SAND OF GINGER, PEANUTS AND CHILLI

     (crustaceans / peanuts / gluten / milk / sulfites)

  • € 32

  • PODOLICA TARTARE WITH Mostarda, MUSTARD AND SEASONAL TRUFFLE

     (mustard / gluten)

  • € 20

  • TARTARE of San Marzano tomatoes and crunchy cocoa flower (vegetarian)

     (gluten)

  • € 16

  • Burrata with porcini mushrooms and cooked wine

    (milk / celery)

  • € 16

first courses

  • TAGLIOLINO, CREAMED WITH BAGNA CAUDA, sea SCAMORZA, KATSOBOUSHI AND SEASONAL TRUFFLE

     (egg / gluten / shellfish)

  • € 22

  • TAGLIATELLE of rice WIHT cuttelfish, SEA URCHIN EMULSION, parsley AND YOLK CARAMEL

    (egg / shellfish)

  • € 22

  • ORECCHIETTE WITH BALKAN ROASTED PEPPER CREAM AND WILD HERBS

    (gluten) 

  • € 18

  • agnolotti del PLIN FILLED WITH CHEEK Beef WITH KEFIR CREAM AND BLACK GARLIC

    (gluten / egg / milk)

  • € 20

  • VEGAN RISOTTO WITH SEASONAL TRUFFLE, MISO, FENNEL AND SALTED HAZELNUT PRALINÉ

     (gluten / celery / soy)

  • € 24

  • rice with scampi

     (fish)

  • € 36

main courses

  • TURBOT on broad bean puree with black cabbage and peppers drops

     (fish)

  • € 24

  • cod lt with achioina souce, arancini, apple and obergine salad 

     (fish / gluten)

  • € 24

  • Podolica beef fillet, chutney, sauerkraut and roasted topinambur

     (mostard / milk)

  • € 26

  • Duck magret with cocoa hoisin sauce, panzanella  salad

     (soy / gluten / sesame / peanuts)

  • € 26

  • lamb loin with carrot cream, cappuccino yucca, tzatziki sphere

  • € 26

Desserts

  • Chocolate Pavlova with Ganache, Raspberry and Elderberry

     (milk)

  • € 12

  • LEMON CURD, Strong ricotta foam, rosemary meringue and speculoos

     (milk / egg / gluten)

  • € 12

  • Catalan cream sphere and walnut sponge cake with grape compote

  • €12

  • millefeuille, coconut namelaka, pineapple and kefir ice cream

  • €12

  • CHEESE SELECTION

  • € 21