Lunch

SEASONAL Menu

Brunch / pranzo

  • raw red di mazara del vallo prawns

    (sulfites)

  • € 9 each

  • raw Scampi porcupine

     (sulfites)

  • € 7 each

  • gillardeau oyster

  • € 5 each

  • Raw dish (2 pz each)

  • €40

  • taralli, chips, olives

  • € 5

  • classic toast. cooked ham, scamorza and herb butter

  • € 8

  • bruschetta with scrambled eggs, anchovies, tomato and stracciatella 

     (gluten /egg/  milk)

  • € 12

  • bruschetta with roastes veggies, rocket and honey vinaigrete

     (gluten / egg)

  • € 12

  • pinsa with mortadella, stracciatella and pistachio

  • € 18

  • pinsa with Tropea onion, tomato, courgettes and figs

  • € 16

  • marinate guinea chicken salad with almonds

  • € 15

  • BURRATA SALAD, TOMATO ESSENCE, cherry tomatoes and seeds

     (milk / gluten / soy / fish)

  • € 14

  • troccoli  WITH VEAL RAGU 

     (gluten / latte )

  • € 16

  • paella WITH SEA FRUITS " EL SEÑORET" (min 2p)

     (crustacean)

  • € 50 two people

  • orecchiette with tomato sauce

     (gluten) 

  • € 12

  • bussiate with red prawns pomodoro and parsley

    (egg/milk)

  • € 18