Lunch

SEASONAL Menu

appetizer / starters

  • raw

  • Carabinero red shrimp

    (sulfites)

  • € 9 each

  • Scampi porcupine

     (sulfites)

  • € 7 each

  • Oyster

  • € 5 each

  • Caviar Sevruga 10g

  • € 60

  • Amberjack sashimi

  • € 15

  • Chips mix  and  marinated olives

  • € 8

  • Tins of pickled vegetables with cream of cacciocavallo cheese

     (gluten / milk)

  • € 10

  • mushroom toast with ricotta ahumada rocket and black olive cream

     (gluten / milk)

  • € 12

  • Roast beef SANDWICH  with rocket, tartara sauce and dry tomatoes

     (gluten / mostard / egg)

  • € 14

  • RED TUNA SALAD WITH SEAWEED AND PICKLED CARDONCELLI

     (gluten)

  • € 16

  • BURRATA SALAD, TOMATO ESSENCE, cherry tomatoes and seeds

     (milk / gluten / soy / fish)

  • € 14

main courses

  • SPAGUETTI  WITH VEAL RAGU AND PARMIGIANO-POPS

     (gluten / latte )

  • € 16

  • paella WITH SEA FRUITS " EL SEÑORET" (min 2p)

     (crustacean)

  • €20

  • SEABASS FISH, pineapple sauce, lentils salad

     (fish) 

  • € 18

  • BEEF SPIEDINO WITH SMASHED SWEET POTATO

  • € 16

  • TONKATSU of pork, salad and roasted  NOVELLE potatoes 

     (gluten / soy / mostard / milk)

  • € 16

Sweet

  • ROASTED PINEApPLE WITH FIORDILATTE ICECREAM AND GINGER

     (latte)

  • € 9

  • Chocolate and mascarpone cream, crumble and  seasonal fruit

     (nuts / gluten / milk)

  • € 9

  • BAKED  ricotta CHEESE CAKE JARS

     (milk / egg)

  • € 9