Lunch

SEASONAL Menu

Lunch

  • raw

  • Carabinero red shrimp

    (sulfites)

  • € 8 each

  • Scampi porcupine

     (sulfites)

  • € 6 each

  • Oyster

  • € 4 each

  • Caviar Sevruga 10g

  • € 50

  • Amberjack sashimi

  • € 14

  • Tins of pickled quail with tomato and herb jam

     (gluten)

  • € 10

  • Tins of pickled vegetables with cream of cacciocavallo cheese

     (gluten / milk)

  • € 10

  • Oyster mushroom toast with ricotta ahumada rocket and black olive cream

     (gluten / milk)

  • € 10

  • Chips mix  and  marinated olives

  • € 6

  • WHEAT SALAD, hummus of Apulian broad beans

     (gluten)

  • € 12

  • BURRATA SALAD, TOMATO ESSENCE, cherry tomatoes and seeds

     (milk / gluten / soy / fish)

  • € 12

  • SPAGUETTI with pesto CREAM and  caciocavallo di grotta

     (gluten / nuts / almond / latte / hazelnuts)

  • € 14

  • RICE WITH SEA FRUITS " EL SEÑORET"

     (crustacean)

  • €16

  • SEABASS FISH, pineapple sauce, lentils salad

     (fish) 

  • € 16

  • SANDWICH of loin with rocket, tartara sauce and confited cherry tomatoes

     (gluten / mostard / egg)

  • € 12

  • TONKATSU of pork, salad and roasted  NOVELLE potatoes 

     (gluten / soy / mostard / milk)

  • € 15

Sweet

  • ROASTED PINEApPLE WITH FIORDILATTE ICECREAM AND GINGER

     (latte)

  • € 8

  • Chocolate and mascarpone cream, crumble and  seasonal fruit

     (nuts / gluten / milk)

  • € 8

  • BAKED  ricotta CHEESE CAKE JARS

     (milk / egg)

  • € 8