Lunch
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raw
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Carabinero red shrimp
(sulfites)
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€ 8 each
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Scampi porcupine
(sulfites)
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€ 6 each
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Oyster
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€ 4 each
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Caviar Sevruga 10g
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€ 50
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Amberjack sashimi
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€ 14
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Tins of pickled quail with tomato and herb jam
(gluten)
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€ 10
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Tins of pickled vegetables with cream of cacciocavallo cheese
(gluten / milk)
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€ 10
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Oyster mushroom toast with ricotta ahumada rocket and black olive cream
(gluten / milk)
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€ 10
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Chips mix and marinated olives
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€ 6
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WHEAT SALAD, hummus of Apulian broad beans
(gluten)
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€ 12
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BURRATA SALAD, TOMATO ESSENCE, cherry tomatoes and seeds
(milk / gluten / soy / fish)
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€ 12
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SPAGUETTI with pesto CREAM and caciocavallo di grotta
(gluten / nuts / almond / latte / hazelnuts)
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€ 14
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RICE WITH SEA FRUITS " EL SEÑORET"
(crustacean)
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€16
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SEABASS FISH, pineapple sauce, lentils salad
(fish)
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€ 16
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SANDWICH of loin with rocket, tartara sauce and confited cherry tomatoes
(gluten / mostard / egg)
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€ 12
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TONKATSU of pork, salad and roasted NOVELLE potatoes
(gluten / soy / mostard / milk)
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€ 15
Sweet
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ROASTED PINEApPLE WITH FIORDILATTE ICECREAM AND GINGER
(latte)
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€ 8
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Chocolate and mascarpone cream, crumble and seasonal fruit
(nuts / gluten / milk)
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€ 8
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BAKED ricotta CHEESE CAKE JARS
(milk / egg)
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€ 8