appetizer / starters
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raw
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Carabinero red shrimp
(sulfites)
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€ 9 each
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Scampi porcupine
(sulfites)
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€ 7 each
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Oyster
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€ 5 each
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Caviar Sevruga 10g
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€ 60
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Amberjack sashimi
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€ 15
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Tins of pickled vegetables with cream of cacciocavallo cheese
(gluten / milk)
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€ 10
-
mushroom toast with ricotta ahumada rocket and black olive cream
(gluten / milk)
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€ 12
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Roast beef SANDWICH with rocket, tartara sauce and dry tomatoes
(gluten / mostard / egg)
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€ 14
-
RED TUNA SALAD WITH SEAWEED AND PICKLED CARDONCELLI
(gluten)
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€ 16
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BURRATA SALAD, TOMATO ESSENCE, cherry tomatoes and seeds
(milk / gluten / soy / fish)
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€ 14
main courses
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SPAGUETTI WITH VEAL RAGU AND PARMIGIANO
(gluten / latte )
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€ 16
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paella WITH SEA FRUITS " EL SEÑORET" (min 2p)
(crustacean)
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€20
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SEABASS FISH, pineapple sauce, lentils salad
(fish)
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€ 18
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Orecchiette with apulian pesto
(egg/milk)
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€ 16
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BEEF SPIEDINO WITH SMASHED SWEET POTATO
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€ 16
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TONKATSU of pork, salad and roasted NOVELLE potatoes
(gluten / soy / mostard / milk)
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€ 16
Sweet
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ROASTED PINEApPLE WITH FIORDILATTE ICECREAM AND GINGER
(latte)
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€ 9
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Chocolate and mascarpone cream, crumble and seasonal fruit
(nuts / gluten / milk)
-
€ 9
-
BAKED ricotta CHEESE CAKE JARS
(milk / egg)
-
€ 9